4 Ingredient Cookies
4 tbs Peanut Butter (substitute almond or sunflower butter)
3 tbs Maple Syrup
¼ Dark Chocolate chips
1 ¼ cups Almond meal
Mix first 3 ingredients together, then add almond meal. Using hands work into a smooth dough. Take roughly 1 tablespoon of the dough and roll (squeeze) gently into balls, be gentle it can be a bit crumbly.
Place on a lightly greased tray and press down lightly. Bake at 160C for approximately 10 minutes. Cool on the tray and keep in an airtight container. These will keep for about 1 week – if they last that long!
These biscuits won’t change shape during the cooking. You can alter the cooking time between 8 and 12 minutes depending on how dense or doughy you like your cookies.